August 28 - Septembre 01, 2013

Programa 2013 MORNING
WEDNESDAY 28
THURSDAY 29
FRIDAY 30
SATURDAY 31
SUNDAY 1

Charlas de Expertos

(7 Sesiones)

 

COP $80.000

 

Charlas de Expertos

(7 Sesiones)

 

COP $80.000

AFTERNOON  
EVENING

Clase de Mixología 1

 

COP $90.000

Clase de Mixología 2

 

COP $90.000

 

 

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Celebrity Chefs

Meet this year's guest Chefs

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In this version

Some of the personalities, local chefs and events, brought by the BWFF this year.

  • Diego Castro

    Diego Castro

    Argentina

    Diego Castro is a Life Food Chef, a Raw Food pioneer in Argentina. He completed his studies at Jubb's Longevity NYC in 2003 and worked at almost all raw food restaurants in mentioned city, under Dr. David Jubb and Dr. Gabriel Cousens, among others.

     

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    Carlo Mirarchi

    Carlo Mirarchi

    United States

    Carlo Mirarchi was born in Queens and raised in Long Island, NY, of Italian and Panamanian descent. He is the Chef and and co-owner of Roberta's, a highly acclaimed pizzeria, as well as of Blanca, Boutique tasting restaurant, both located in Brooklyn, NY.

     

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    Virgilio Martínez

    Virgilio Martínez

    Peru

    Virgilio Martinez Veliz was born in August 31st, 1977. He is a peruvian chef and restauranteur considered the new generation of Peruvian chefs promoting the spread of Peruvian cuisine.

     

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    Iñaki Aizpitarte

    Iñaki Aizpitarte

    France

    Iñaki is a leader of the so called bistronomy movement, and his upbringing might sounds like a picaresque tale: born in Besançon from Spanish relatives fleeing from Franco dictatorship, when 18, orphan of his father, he quit his high school with empty pockets.

     

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  • Hiroko Shimbo

    Hiroko Shimbo

    Japan

    Hiroko Shimbo is a recognized authority in the Japanese cuisine worldwide. Hiroko has been formally trained as a chef, but has also become a book author, teacher and presenter.

     

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    Pierre Van Oostf

    Pierre Van Oost

    Bolivia

    Born in Auchel, Pas-de-Calais, France, Pierre is an agronomist and International Chef that lives in Bolivia who has been an important contributor to the history and development of mentioned country culinary culture.

     

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    Frank Castronovo

    Frank Castronovo

    United States

    Frank Castronovo started learning the vernacular of Southern Italian food in his grandparents' kitchen. His formative culinary career began in 1984, at the age of 15...

     

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    Frank Falcinelli

    Frank Falcinelli

    United States

    Frank Falcinelli owes his passion for cooking to his Italian grandmother, whose kitchen produced the aromas and flavors that would shape his professional life.

     

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  • Fernando Trocca

    Fernando Trocca

    Argentina

    At his 44 years of age has worked in different continents learning from the best, recently going back to his native Buenos Aires where he currently works, but remains ready to fly whenever duty calls.

     

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    Enrique Olvera

    Enrique Olvera

    Mexico

    Enrique Olvera studied in New York at the Culinary Institute of America. Back in Mexico City in 2000, he opened Pujol, currently ranked number 17 on the San Pellegrino List of the World's Fifty Best Restaurants.

     

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    Benito Molina

    Benito Molina

    México

    Benito started in the gastronomic world during his summer vacations at age 15, when he worked as runner at the renowned Maxim´s Restaurant in Mexico City. The experience would mark his destiny.

     

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    Nanda Fernández

    Nanda Fernández

    France

    Director, graphic artist and photographer. Nanda Fernandez-Brédillard has demonstrated his skill in many creative disciplines. His projects, most notably his short films "Greend", have been shown and appreciated around the world.

     

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  • Harry Sasson

    Harry Sasson

    Colombia

    Renowned Colombian Chef, owner of exclusive Bogota restaurants among which are: Balzac, Harry Sasson, Harry's Bar, Club Colombia and Harry's Bakery.

     

     

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    Jorge Rausch

    Jorge Rausch

    Colombia

    Jorge holds a bachelor in Economy from Universidad de Los Andes and later from the Bar-Laren University in Israel. It was in Israel where he awakened his passion for cooking and decided to travel to England to study culinary at the "Tante Marie School of Cookery".

     

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    Mark Rausch

    Mark Rausch

    Colombia

    Hotel Administrator of the Universidad de Colombia, studied culinary in Vancouver, Canada at The Pacific Institute of Culinary Arts.

     

     

     

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    Daniel Castaño

    Daniel Castaño

    Colombia

    Daniel graduated from the French Culinary Institute in New York, leaving behind his days as an engineer student at the Universidad de los Andes. Daniel has become anexpert in fine Italian cuisine after working with the renowned Chef Mario Battali in some of his restaurants in New York

     

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  • Leo Robitschek

    Leo Robitscheck

    United States

    A native of Venezuela, Leo began his career in hospitality while attending the University of Miami. Shortly after graduating he moved to New York City where he developed an appreciation for a well-crafted cocktail using seasonal ingredients and a diverse array of spirits.

     

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    Claudia Oyuela

    Claudia Oyuela

    Colombia

    Her passion for cooking starts when she was a little girl, however, it is not until 2005 that she decides to dedicate professionally to the culinary arts and starts her studies of culinary and pastry at The French Culinary Institute (FCI) in New York.

     

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    Raphael Haasz

    Raphael Haasz

    France

    Raphaël started cooking when he was just 15 years old in his hometown Lyon. During his first years of learning, he was dedicated to culinary and not pastry. After a couple of years he decided to follow his grandparent steps and specialized in the pastry arts.

     

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    Carlos Sánchez

    Carlos Sánchez

    Estados Unidos

    The originator of the adage "Life is short, have dessert first" must have been inspired by one of Chef Carlos Sanchez' creations. As the award-winning pastry chef at Parcel 104 at the Santa Clara Marriott Hotel, Carlos Sanchez takes pride in consistency, assuring that guests will always have a great dessert following an exquisite dining experience.

     

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  • Mariana Velasquez

    Mariana Velásquez

    Colombia

    14 years of work in the culinary world, 5 of them focused on food styling and art direction, have made of Mariana a true professional of table and food styling.

     

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    Álvaro Hernández

    Álvaro Hernández

    Ecuador

    Executive Chef and owner of Cats Café Bar Restaurante in Ecuador, one of the first Restaurant-Bars to open in the city 23 years ago. Cats is a very known place by its cuisine, cocktails and music.

     

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    Rafael Pérez

    Rafael Pérez

    Ecuador

    Born on January 1st 1975, Rafael has an extent professional experience on different restaurants: Zazu Restaurant, Executive Chef, Zinc Gastro Bar, Corporate Chef and Partner, Zuni Urban Bistro, Corporate Chef and Partner

     

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    Santiago Giraldo

    Santiago Giraldo

    Colombia

    This talented Rum Master from Manizales counts with a Culinary Professional degree from the SENA, works as an instructor of European and Colombian Ancestral Gastronomy at the Escuela de Gastronomía de Occidente (Egocafé),

     

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  • Carlos Yanguas

    Carlos Yanguas

    Colombia

    Director and owner of MiKocina Taller Gastronómico, a Catering and Colombian Gastronomy Investigation Company.

     

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    Lucy Trígida Chow

    Lucy Trígida Chow

    Colombia

    She has been linked to the native cuisine since her early years, her mother being a great cook and teacher who taught her how to prepare food on her backyard using only firewood and 3 equally sized rocks

     

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Enjoy

Sound bites, Photos, videos, recommendations, tours, restaurants... (Spanish content only)

  • Marca País - Colombia

    Colombia se toma El Festival

    Audio - La W - La Hora del Regreso

    Entrevista

     

    Canal El Tiempo - Vida de Hoy

    Vida de Hoy

    Video - Canal El Tiempo

     

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    MilSabores

    Reseña

    Blog - MilSabores

    Entre el 28 de Agosto y el 1 de Septiembre será la tercera edición del Bogotá Wine & Food Festival, a beneficio de la Escuela Taller de Bogotá.

     

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    Jetset

    Lanzamiento

    Fotos - Revista Jetset.com.co

    En el restaurante Gordo se realizó a presentación del Wine and Food Festival 2013, que este año contara con la unión de varios restaurantes bogotanos.

     

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