From August 30 to September 3

 

 

WENSDAY 30

THURSDAY 31

FRIDAY 1

SATURDAY 2

SUNDAY 3

PROGRAMA 2017

LA GRAN DEGUSTACIÓN

 

Price:
COP/ 175.000 day
Capacity: 400 pax.

Venue:
Seratta Gourmand Market
(Autopista Norte # 114-44)

Time: 8:00 pm

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COCINAS DE OCCIDENTE

 

Price:
COP/ SOLD OUT day
Capacity: 200 pax.

Venue:
Tramonti
Cra. 1 # 93-50

Time: 8:00 pm

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CHARLA DE
EXPERTAS

 

Price:
COP/ 40.000 day
Capacity: 200 pax.

Venue:
Hotel NH Collection
(calle 113 # 7-65)

Time: 8:00 am

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YOGA Y
SABOR

 

Price:
COP/ 65.000 day
Capacity: 250 pax.

Venue:
Zona T


Time: 9:00 am

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BURGER
TASTE

 

Price:
COP/ 90.000 day
Capacity: 1.000 pax.

Venue:
Colegio Liceo Cervantes el Retiro
( Carrera 8 #83-29)

Time: 12:00 pm

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Starring BWFF 2017

 

NANCY SILVERTON

NANCY SILVERTON

United States

 

Born in 1954 in Los Angeles, she is one of the best bakers from the United States, she is also one of the best pizza chef, founder of bakery brea bakery, has written several books and has won the james beard award as the best cook in his country. Now she joined Mario Batali and opened two restaurants in the Angeles Pizzeria Mozza and Osteria Mozza.

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CAROLINA BAZÁN BAÑADOS

CAROLINA BAZÁN BAÑADOS

Chile

 

Chef RESTAURANT AMBROSIA At the end of her studies in 2003 she opens with her family the Restaurant Ambrosia in the center of Santiago. During Ambrosia's many years of success Carolina combines her work with trips in search for new knolwdge and tastes in different countries like Peru, Brazil, Italy, Thailand and France.

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DAHLIA NARVAEZ

DAHLIA NARVAEZ

United States

 

She developed a great love for cooking, when cooking for her family after school in Highland Park. At the age of 22 she left school and began working in Conga Room. Looking for how to believe in herself, asked for an accountant job in La Brea Bakery, but she never worked behind the counter, she was always in the kitchen of the Nancy Silverton's Campanile in 2003 where she was the Executive Pastry Chef.

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ESTEFANÍA BORGE

ESTEFANÍA BORGE

Colombia

 

Born in Cartagena , social communicator, model, actress, professional dancer, mom, wife, ambassador of well-being and good living. Empirical cooker and exercise fan, such that she has international certification in different techniques and wroted a book that mixes healthy, historic recipes with health and wellness tips

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SILVANA VILLEGAS

SILVANA VILLEGAS

Colombia

 

Owner and creator of "Masa" Bogota, "Masa" is a bakery to which you can go to have breakfast, lunch or dinner, their products are characterized by being rustic and handcrafted. Silvana Villegas studied as a chef in New York at The Culinary Institute of America, later went over bakery and confectionery and worked in the Famous Amy's Breads

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NATHALIA TORO

NATHALIA TORO

Colombia

 

Nathalia Toro is an entrepreneur and expert in the health world. She made a career change when she was studying to be a doctor and realized that the solution was not in medicine but in food. She quickly changed her passion and decided to be a raw vegan chef or "raw food chef" at the institution of Matthew Kenney, the most famous and respected in the industry.

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LUZ BEATRIZ VELEZ

LUZ BEATRIZ VELEZ

Colombia

 

Born in Medellin, Colombia, she studied in Le Cordon Bleu studio in Paris. When she returned to Colombia, she opened an Italian cafe called Café de la Plaza in 1994, then opened Café del Santísimo. Was a cook of Las Ranitas in Tulum, Mexico, then moves to Playa del Carmen and with a partner opens La Cueva del Chango, then returns to Colombia and works in Crepes & Waffles, La hamburguesería, among others.

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NATASHA RASCOVSKY

NATASHA RASCOVSKY

Colombia

 

Multifaceted woman. Has managed to combine business activity, art, health and yoga teaching. She has practiced yoga passionately for thirteen years and teaches classes with influences of Anusara, Prana Flow, martial arts and Olympic gymnastics. Believes in the magic of celebration and the power of ritual, which has led her to perform ceremonies as a way to smile at life and apply a touch of magic and emotion to everyday moment.

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LEONOR ESPINOSA

LEONOR ESPINOSA

Colombia

 

Leo Espinosa was born in Valle region, but grew up in Cartagena, Colombia. She comes from a family of cooks and good tasters. Leo is known for being the first Colombian woman to join Elgourmet channel, also because in 2006, her restaurant, Leo, was catalogued by the British magazine Conde Nast Traveller as one of the best 82 restaurants in the world, and one of the best five in Latin America.

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JENNIFER RODRÍGUEZ

JENNIFER RODRÍGUEZ

Colombia

 

In 2012, Jennifer participated in the third version of Cocineros al límite, and with the advice from the Swiss chef Simon Bühler, she became winner and became the co-host of "3 minutos", together with the Mexican Chef Antonio De Livier, they mixed the unique culinary culture of their countries to create the best Colombian and Mexican recipes.
Jennifer Rodríguez is now into her restaurant in which ingredients are from the Tequendama region and bought directly to farmers.

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PAULA SILVA

PAULA SILVA

Colombia

 

Paula Silva is the Colombian coachef who has dedicated herself to study and experiment with the products of the land in its natural state or, as she prefers to call it, in its "pure" state. From Cali but, born and based in Bogota, two years ago she opened the Hippie restaurant in the central area of ​​Chapinero. The food in Hippie is a tribute to nature, the human being and the rich pantry of Colombian products.

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LAURA LONDOÑO

LAURA LONDOÑO

Colombia

 

Laura Londoño is chef and owner of the restaurant OCI.Mde. Awarded For the awards "la barra" as best chef of the region in 2017 and as best restaurant in the region in 2016. Laura, graduated from the Paul Bocuse Institute in France, opens the doors of her restaurant in 2013 after doing her practices and working in Europe for 2 years.

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MARIA CAMILA BAQUERO

MARIA CAMILA BAQUERO

Colombia

 

She graduated in industrial engineering from the Universidad de los Andes. Traveled to Paris to study at the Cordon Bleu. She worked as an assistant chef, and now she is preparing his delicious desserts in Colombia, a variety that includes black forest, gums, cranberry tartlet among others. Camilia Pâtisserie is her pastry shop and her work, which has already been requested for marriages and other important events.

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CATALINA VELEZ OCAMPO

CATALINA VELEZ OCAMPO

Colombia

 

She studied Business Administration at ICESI University in Cali. She obtained her title of Chef At The Art Institute of Atlanta in USA - Certified Cordon Bleu in Paris, France.

Colombian Chef, Leader in Food Sovereignty and Restoration of the farmer value as the tool for peace in Colombia.

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MARCELA ARANGO

MARCELA ARANGO

Colombia

 

Chef from bogotá who lived her childhood in Santa Marta where its flavors influenced the form she cooks. She became a professional cook in Argentina. Its restaurant El Ciervo y el Oso, located in Bogotá, was created as a space of tolerance, where a vegetarian and a carnivore could share freely the dinner table without differences or radicalisms.

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CAMILA VARGAS

CAMILA VARGAS

Colombia

 

Better known as Mila, is a successful businesswoman from Bogotá, established in Cartagena where she has practiced her profession on culinary art ,currently having a bakery, a catering business and recently a Mexican restaurant, La Güera Milagrosa. Mila was born in Bogotá and studied at the University of Sabana, obtaining the title of Business Administration.

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ANTONUELA ARIZA

ANTONUELA ARIZA

Colombia

 

Master in Plastic arts in the National University of Colombia. Empirical cook. In 2002 she joined the project Mini-Mal: "a creative exercise in gastronomic research", where she has been in charge of designing several dishes on the menu and is in charge of catering and special events. She also worked designing and developing desserts in Dulce Mini-Mal pastries with Colombian flavors and since 2008, she and three other partners have created Selva Nevada "Handmade Ice Cream from Colombian Exotic Fruits".

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NANCY TOBARES

NANCY TOBARES

Colombia

 

Nancy Tobares is passionate about cooking and teaching. In the cuisine you feel like home, and with the students found her vocation.
With that in mind she went to an informational chat at the Gato Dumas headquarters in Buenos Aires where she met Guillermo Calabrese, the CEO. He inspired her with his passion and love for his profession of cook and with the stories of his work with the founder Carlos Alberto Dumas. She discovered that the kitchen is art, imagination, invention, research, is to speak to the diner without even saying a word. That captivated her.

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RUTH ARENAS

RUTH ARENAS

Colombia

 

Born in Barranquilla, Colombia. Her taste for cooking led her to study cooking in Gato Dumas College of Gastronomy, in Bogotá. However, what attracted her most from his learning process was Pastry and Bakery, which is why she settled for 3 years (2008 - 2011) in the city of Buenos Aires to study Pastry in Gato Dumas Buenos Aires and later Advanced Pastry in the Argentine Institute of Gastronomy; In parallel, she studied for two years Cakes and Biscuits with Mirta Biscardi, recognized Argentine teacher.

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CARMEN ANGEL

CARMEN ANGEL

Colombia

 

Chef and owner of Carmen Restaurant in Medellin and Cartagena, also Smoke BBQ & Bar in Medellin. Studied kitchen in Le Cordon Bleu in San Francisco city, where she met her husband. Worked for a few years in a restaurant in San Francisco, lived in Colombia since 2008 where it opened its first establishment along with his dad, Diego "Don Diablo" Angel.

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MARCELA PEREZ

MARCELA PEREZ

Colombia

 

Marcela Pérez Vélez was born on May 31, 1979. From young age she found her passion for cooking, when in family reunions his mother and his aunts cooked and she little by little fell in love for the culinary world, then she asked for recipes and rehearsed them with his mother at home. Later in the Year 1998 finishing the school studies, began to have its first labor experiences working as a kitchen assistant in a cousin's catering company

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MARTHA IZQUIERDO

MARTHA IZQUIERDO

Colombia

 

Born in Cali in 1958 she is a chef, entrepreneur. Founder of Azul Restaurante, one of the best restaurants of Cali city, its formation is empirical with great Spanish influence.
She began his career in 1995 with a small gastronomic project called Half Day. Then in 1998 it associates with Lola Serna and opens "El Citio" a small restaurant with great Mediterranean influence. In 1999 opens its Azul Restaurante project, inspired by the simple cuisin from Mediterranean and North Africa.

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NATALIA RAMÍREZ

NATALIA RAMÍREZ

Colombia

 

I was born in Ibagué, I am 32 years old and 12 of them have been in the stoves. I am in love with the office of cooking and serving others. Work with Martin Berasategui and also at the chef's Mugaritz restaurant andoni Luis Aduriz in the Basque Country, where I lived for almost 7 years. There I learned to value and respect the products. When arriving from Europe, worked in the assembly of the Restaurant Ciengramos, as executive chef of the Click Clack Hotel in Bogota. I currently work as a teaching chef at La Sabana University and at the same time I run my catering business for events.

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Beatriz Pablos Blázquez

Beatriz Pablos Blázquez

Spain

 

Beatriz Pablos Blázquez has gone through great houses such as Santceloni, Zalacaín, Taberna del Alabardero, Mahogany ... until became part of the Mirador de Ulia team. In 2013 she starts as a pastry chef Under the orders of Ruben Trincado, becoming a chef from 2015 until today.

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DANIELA LINCE

DANIELA LINCE

Colombia

 

Daniela Lince Ledesma, Winner of the annual Gelato World Tour 2016 competition in Chicago, United States. Her winning ice cream was a mix between bitter chocolate and a reduction of passion fruit.
Food Engineering student currently has Amoracuyá - Gelato an ice cream business in Medellín.

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JORGE RAUSCH

JORGE RAUSCH

Colombia

 

Economist of the Universidad de los Andes and later the Bar-Laren University in Israel where he awakened his passion for cooking and decided to travel to England to study cooking at the " Tante Marie School of Cookery ". Worked during  three years with the renowned Chef Ramond Blanc in his 2 Michelin star restaurant "  Le Manoir aux Quatre Saisons ".

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RODOLFO CHOCONTA

RODOLFO CHOCONTA

Colombia

 

Experience in management and administration of restaurants and hotels kitchens, management systems Quality (ISO 9001-2000 and HACCP), use of computer tools, databases, management of administrative, operational and support operations. Ability to establish interpersonal relationships and development perspectives, as well as dynamism and Excellent organizational skills. Interventor in the implementation of macro projects, goals fulfilled

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DANIELA BAENA

DANIELA BAENA

Colombia

 

Born in Bogotá, Colombia.
Graduated from the Mausi Sebess Cooking School in Buenos Aires, Argentina in 2014, with the title of Professional in kitchen, pastry, chocolate and bakery.
Diploma in Holistic Cooking at the School of Gastronomy Gato Dumas, Bogotá in the year 2016.
Magister in Restaurant Pastry and Sweet Cuisine of the prestigious Basque Culinary Center,
In San Sebastian, Basque Country in 2017.

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Tata Abisaad Janna

Tata Abisaad Janna

Colombia

 

Owner and chef of Shawarma Arab food, from 1996 to the present.
Home Design studies at the Institute of Arts Medellín and cooking in the Mariano Moreno in B Argentina.
Teacher for more than 20 years in the Colombian design school in Medellín and la Ego de Cali. 20 years decoration and kitchen for children's parties.

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The Bogota Wine & Food Festival not only aims to rescue Colombian cuisine, and to bring an elite international festival to our country. It also has a high social commitment, and it has been supporting different causes that concerns us as a country year after year, by donating 100% of the box office proceeds to each of the causes.

 

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