From August 30 to September 3

 

 

WENSDAY 30

THURSDAY 31

FRIDAY 1

SATURDAY 2

SUNDAY 3

PROGRAMA 2017

LA GRAN DEGUSTACIÓN

 

Price:
COP/ 175.000 day
Capacity: 400 pax.

Venue:
Seratta Gourmand Market
(Autopista Norte # 114-44)

Time: 8:00 pm

Related video[+]

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COCINAS DE OCCIDENTE

 

Price:
COP/ SOLD OUT day
Capacity: 200 pax.

Venue:
Cra. 1 # 93-50


Time: 8:00 pm

Related video[+]

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CHARLA DE
EXPERTAS

 

Price:
COP/ 40.000 day
Capacity: 200 pax.

Venue:
Hotel NH Collection
(calle 113 # 7-65)

Time: 8:00 am

Related video[+]

BUY TICKET

 

YOGA Y
SABOR

 

Price:
COP/ 65.000 day
Capacity: 250 pax.

Venue:
Zona T


Time: 9:00 am

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BUY TICKET

BURGER
TASTE

 

Price:
COP/ 90.000 day
Capacity: 1.000 pax.

Venue:
Colegio Liceo Cervantes el retiro
( Carrera 8 #83-29)

Time: 12:00 pm

Related video[+]

BUY TICKET

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Recommnded Restaurants in Bogotá

 

Black Bear

Black Bear is a new restaurant in Bogota. What makes Black Bear special it is that their preparations are with raw, cured or smoked products; The kitchen the menus are in charge of Andrew Blackburn and Felipe Contreras. The restaurant it has an elegant style, its creators took care in every detail so that the place look very comfortable and cozy.

 

Address: cra. 11A # 89-06

Primi

Primi apart from being a restaurant, it's a bar and market. Its strong in Italian and Mediterranean food , the pizzetas are the flagship dish of the restaurant, although ravioli, carpaccio and desserts are also famous. The restaurant offers four different spaces, dining room, bar, lounge, and terrace, which makes it a perfect place to go to eat, buy groceries or drink and share with friends.

 

Address: cra. 13 # 85-85

 

El Ciervo y el Oso

It is a restaurant created by three chefs who wanted to offer a wide variety of dishes, both for vegetarians and for meat lovers in one place and with the same quality. El ciervo y el Oso are characterized by the fact that for their preparations they usually use unusual cuisine in our country.

 

Address: cra. 8 # 40B-18

 

Ugly American Bar & Grill

It is an international food restaurant where dishes can be found of at least seven nationalities, among the recommended ones on the menu are the Filet Mignon and the Risotto. The kitchen is in charge of the chef Daniel Kaplan and his team, who are responsible for ensuring that all the diners leave satisfied and eager to return.

 

Address: cll. 81 # 9-12

Salvo Patria

This restaurant is characterized by innovation in its dishes, among which are the goat's cheese croquettes with rosemary honey and the lomito de res in three cheese sauce. The ingredients used there are usually national and bought from small producers. Salvo Patria is characterized for the wide variety and quality of the coffees, this is due to that its owners are lovers of the drink.

 

Address: cll. 54ª # 4 - 13

 

Cacio & Pepe Taverna Italiana

Their specialty is Italian food. In Caccio & Pepe meet innovative and unimaginable dishes, the dishes are simple but tasty because its creators are not fans of the complex or the elaborate. The restaurant is located at the corner of "carreara 11" with 90th Street, has capacity to accommodate approximately 150 people, has a big two-level space and a large terrace.

 

Address: cra. 11ª # 89-38

 

Harry Sasson

An extensive menu highlighting the Latin ingredients and native products,                     with basic preparations; Techniques with state-of-the-art technology, greater                     respect for the environment and original dishes

 

Phone. +57 (1) 347-7155

Address. Carrera 9 # 75-70

Hours Monday to Saturday: 12:00 m – 12:00 pm Sunday only lunch

 

Harry's Bar

True enjoyment comes in the simplest snacks, those that are enjoyed in the intimacy, those who bring us so many memories, those that make our hearts beat ...

 

Phone. +57 (1) 321-3940

Address. Calle 70 # 5-57

Hours Monday to Saturday: 12:00 m – 12:00 pm. Sunday only lunch

 

Harry's Bakery

The bakery is where the whole production of desserts is made. It is a gastronomic paradise where everything enters through the eyes.

 

Phone. +57 (1) 349-1164

Address. Carrera 6 # 69ª-34

Hours Monday to Sunday: 12:00 m – 10:00 pm

 

Balzac

Cocina francesa

 

Phone. +57 (1) 610-5210

Address. Calle 83 # 12-19

Hours Monday to Saturday: 12:00 m – 12:00 pm. Sunday only lunch

 

Club Colombia

A tribute to those who are sure to know the original recipe of the Ajiaco for those who zealously guard the treasures of family tradition and for those who meet without fail the Sunday appointment at the table with their grandparents.

 

Phone. +57 (1) 249-5861

Address. Av. 82 # 9-11

Hours Monday to Saturday: 7:00 am – 12:00 pm. Domingo: 8:00 am – 6:00 pm

 

Criterión

Recipes inspired by the renewal of French gastronomy, a reflection of the good taste in mission of satisfying its diners surroundings to a memorable experience

 

Phone. +57 (1) 310-1377

Address. Calle 69ª # 5-75

Hours Monday to Saturday: 12:00 pm - 4:00 pm y 7:00 pm - 11:00 pm. Sunday: 9:00 am - 4:00 pm

 

Bistronomy by Rausch

It is the perfect combination of casual and elegant with                     high quality food ... a touch of gastronomic boldness at a very good price.

 

Usaquén

Phone. +57 (1) 629-2591

Address. Carrera 6 # 119–24

Hours Monday to Saturday: 12:00 pm - 4:00 pm y 7:00 pm - 11:00 pm. Sunday: 12:00 m - 5:00 pm

 

Zona G

Phone. +57 (1) 313-11 96

Address. Calle 70 # 6-36

Hours Monday to Saturday: 12:00 pm - 4:00 pm y 7:00 pm - 11:00 pm. Sunday: 12:00 m - 5:00 pm

 

 

Masa

Artisan bakery and pastry shop in Bogotá. We are chocolatiers, coffee, desserts, Cakes, sandwiches, salads, soups and more.

 

Phone. +57 (1) 211-0899

Address. Calle 70 # 4-83

Hours Monday: 12:00 m – 9:00 pm. Tuesday to Saturday: 7:30 am – 9:00 pm. Sunday: 8:30 am – 5:00 pm

 

Emilia Romagna

Cuisine inspired by the Italian Emilia Romagna region, based on the simplicity of the                     food, controlling the quality from start to finish.

 

Phone. +57 (1) 255-6817

Address. Calle 69ª # 5-32

Hours Monday to Saturday: 12:00 m – 11:00 pm. Domingo: 12:00 m – 4:30 pm

 

Bandido

Cocina Francesa

 

Phone. +57 (1) 212-5709

Address. Calle 79B # 7-12 

Hours Monday to Saturday: 12:00 m – 1:00 am. Domingo: 12:00 m – 6:00 pm

 

El Comedor

It offers traditional food from different parts of the world, where you can enjoy dishes like beeing homemade. The intention is to remember those family recipes and the grandmothers, adding one or another new ingredient that makes them irresistible to the palate.

 

Phone. +57 (1) 474-3847

Address. Carrera 5 # 74-52

Hours Monday to Saturday: 6:00 am – 10:00 am, 12:00 pm – 3:00 pm y 7:00 pm – 11:00 pm. Sunday: 6:00 am – 10:00 pm

 

Grazia

With an extraordinary taste in the proposal of salt and sweet, and with an architecture and a visual image designed to please the love of aesthetics, Grazia is a place for those lovers of good living.

 

Phone. +57 (1) 702-1115

Address. Calle 69 # 5- 04

Hours Tuesday to Saturday: 7:00 am – 7:00 pm. Sunday: 9:30 am – 5:00 pm

 
 

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In this version

Some of the starring chefs brought by BWFF this year.

  • LEONOR ESPINOSA

    LEONOR ESPINOSA

    Colombia

    Leo Espinosa was born in Valle region, but grew up in Cartagena, Colombia. She comes from a family of cooks and good tasters. Leo is known for being the first Colombian woman to join Elgourmet channel, also because in 2006, her restaurant, Leo, was catalogued by the British magazine Conde Nast Traveller as one of the best 82 restaurants in the world, and one of the best five in Latin America.

    Read more [+]

    CAROLINA BAZÁN BAÑADOS

    CAROLINA BAZÁN BAÑADOS

    Chile

    Chef RESTAURANT AMBROSIA At the end of her studies in 2003 she opens with her family the Restaurant Ambrosia in the center of Santiago. During Ambrosia's many years of success Carolina combines her work with trips in search for new knolwdge and tastes in different countries like Peru, Brazil, Italy, Thailand and France.

    Read more [+]

    LUZ BEATRIZ VELEZ

    LUZ BEATRIZ VELEZ

    Colombia

    Born in Medellin, Colombia, she studied in Le Cordon Bleu studio in Paris. When she returned to Colombia, she opened an Italian cafe called Café de la Plaza in 1994, then opened Café del Santísimo. Was a cook of Las Ranitas in Tulum, Mexico, then moves to Playa del Carmen and with a partner opens La Cueva del Chango, then returns to Colombia and works in Crepes & Waffles, La hamburguesería, among others.

    Read more [+]

    SILVANA VILLEGAS

    SILVANA VILLEGAS

    Colombia

    Owner and creator of "Masa" in the "Zona G" in Bogota, "Masa" is a bakery to which you can go to have breakfast, lunch or dinner, their products are characterized by being rustic and handcrafted. Silvana Villegas is also a company administrator and studied as a chef in New York at The Culinary Institute of America, later went over bakery and confectionery and worked in the Famous Amy's Breads

    Read more [+]

  • NATHALIA TORO

    NATHALIA TORO

    Colombia

    Nathalia Toro is an entrepreneur and expert in the health world. She made a career change when she was studying to be a doctor and realized that the solution was not in medicine but in food. She quickly changed her passion and decided to be a raw vegan chef or "raw food chef" at the institution of Matthew Kenney, the most famous and respected in the industry.

    Read more [+]

    DAHLIA NARVAEZ

    DAHLIA NARVAEZ

    United States

    She developed a great love for cooking, when cooking for her family after school in Highland Park. At the age of 22 she left school and began working in Conga Room. Looking for how to believe in herself, asked for an accountant job in La Brea Bakery, but she never worked behind the counter, she was always in the kitchen of the Nancy Silverton's Campanile in 2003 where she was the Executive Pastry Chef.

    Read more [+]

    NATASHA RASCOVSKY

    NATASHA RASCOVSKY

    Colombia

    Multifaceted woman. Has managed to combine business activity, art, health and yoga teaching. She has practiced yoga passionately for thirteen years and teaches classes with influences of Anusara, Prana Flow, martial arts and Olympic gymnastics. Believes in the magic of celebration and the power of ritual, which has led her to perform ceremonies as a way to smile at life and apply a touch of magic and emotion to everyday moment.

    Read more [+]

    NANCY SILVERTON

    NANCY SILVERTON

    United States

    Born in 1954 in Los Angeles, she is one of the best bakers from the United States, she is also one of the best pizza chef, founder of bakery brea bakery, has written several books and has won the james beard award as the best cook in his country. Now she joined Mario Batali and opened two restaurants in the Angeles Pizzeria Mozza and Osteria Mozza.

    Read more [+]

  • JENNIFER RODRÍGUEZ

    JENNIFER RODRÍGUEZ

    Colombia

    In 2012, Jennifer participated in the third version of Cocineros al límite, and with the advice from the Swiss chef Simon Bühler, she became winner and became the co-host of "3 minutos", together with the Mexican Chef Antonio De Livier, they mixed the unique culinary culture of their countries to create the best Colombian and Mexican recipes.
    Jennifer Rodríguez is now into her restaurant in which ingredients are from the Tequendama region and bought directly to farmers.

    Read more [+]

    PAULA SILVA

    PAULA SILVA

    Colombia

    Paula Silva is the Colombian coachef who has dedicated herself to study and experiment with the products of the land in its natural state or, as she prefers to call it, in its "pure" state. From Cali but, born and based in Bogota, two years ago she opened the Hippie restaurant in the central area of ​​Chapinero. The food in Hippie is a tribute to nature, the human being and the rich pantry of Colombian products.

    Read more [+]

    LAURA LONDOÑO

    LAURA LONDOÑO

    Colombia

    Laura Londoño is chef and owner of the restaurant OCI.Mde. Awarded For the awards "la barra" as best chef of the region in 2017 and as best restaurant in the region in 2016. Laura, graduated from the Paul Bocuse Institute in France, opens the doors of her restaurant in 2013 after doing her practices and working in Europe for 2 years.

    Read more [+]

    MARIA CAMILA BAQUERO

    MARIA CAMILA BAQUERO

    Colombia

    She graduated in industrial engineering from the Universidad de los Andes. Traveled to Paris to study at the Cordon Bleu. She worked as an assistant chef, and now she is preparing his delicious desserts in Colombia, a variety that includes black forest, gums, cranberry tartlet among others. Camilia Pâtisserie is her pastry shop and her work, which has already been requested for marriages and other important events.

    Read more [+]

  • CATALINA VELEZ OCAMPO

    CATALINA VELEZ OCAMPO

    Colombia

    She studied Business Administration at ICESI University in Cali. She obtained her title of Chef At The Art Institute of Atlanta in USA - Certified Cordon Bleu in Paris, France.

    Colombian Chef, Leader in Food Sovereignty and Restoration of the farmer value as the tool for peace in Colombia.

    Read more [+]

    MARCELA ARANGO

    MARCELA ARANGO

    Colombia

    Chef from bogotá who lived her childhood in Santa Marta where its flavors influenced the form she cooks. She became a professional cook in Argentina. Its restaurant El Ciervo y el Oso, located in Bogotá, was created as a space of tolerance, where a vegetarian and a carnivore could share freely the dinner table without differences or radicalisms.

    Read more [+]

    CAMILA VARGAS

    CAMILA VARGAS

    Colombia

    Better known as Mila, is a successful businesswoman from Bogotá, established in Cartagena where she has practiced her profession on culinary art ,currently having a bakery, a catering business and recently a Mexican restaurant, La Güera Milagrosa. Mila was born in Bogotá and studied at the University of Sabana, obtaining the title of Business Administration.

    Read more [+]

    MARCELA PEREZ

    MARCELA PEREZ

    Colombia

    Marcela Pérez Vélez was born on May 31, 1979. From young age she found her passion for cooking, when in family reunions his mother and his aunts cooked and she little by little fell in love for the culinary world, then she asked for recipes and rehearsed them with his mother at home. Later in the Year 1998 finishing the school studies, began to have its first labor experiences working as a kitchen assistant in a cousin's catering company

    Read more [+]

JOIN OUR CAUSE

Fundación Escuela Taller Fundación Escuela Taller Fundación Escuela Taller

The Bogota Wine & Food Festival not only aims to rescue Colombian cuisine, and to bring an elite international festival to our country. It also has a high social commitment, and it has been supporting different causes that concerns us as a country year after year, by donating 100% of the box office proceeds to each of the causes.

 

Join our cause [+]

 
 

BROUGHT YOU BY:

Fontur

WITH SUPPORT FROM:

Alcaldía de Bogotá