From August 30 to September 3

 

 

WENSDAY 30

THURSDAY 31

FRIDAY 1

SATURDAY 2

SUNDAY 3

PROGRAMA 2017

LA GRAN DEGUSTACIÓN

 

Price:
COP/ 175.000 day
Capacity: 400 pax.

Venue:
Seratta Gourmand Market
(Autopista Norte # 114-44)

Time: 8:00 pm

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COCINAS DE OCCIDENTE

 

Price:
COP/ SOLD OUT day
Capacity: 200 pax.

Venue:
Tramonti
Cra. 1 # 93-50

Time: 8:00 pm

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CHARLA DE
EXPERTAS

 

Price:
COP/ 40.000 day
Capacity: 200 pax.

Venue:
Hotel NH Collection
(calle 113 # 7-65)

Time: 8:00 am

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YOGA Y
SABOR

 

Price:
COP/ 65.000 day
Capacity: 250 pax.

Venue:
Zona T


Time: 9:00 am

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BURGER
TASTE

 

Price:
COP/ 90.000 day
Capacity: 1.000 pax.

Venue:
Colegio Liceo Cervantes el Retiro
( Carrera 8 #83-29)

Time: 12:00 pm

Related video[+]

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News, Pictures, Videos, Recommendations, Tours, Restaurants, Our sponsors...

 

Lo mejor de la cultura gastronómica en Bogotá Wine and Food Festival

BWWF 15 Minutos TV

15 Minutos TV

August 2017

Video

 

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Lo mejor de la cultura gastronómica en Bogotá Wine and Food Festival

Canal Capital News

Canal Capital

August 2017

Video

 

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Lo mejor de la cultura gastronómica en Bogotá Wine and Food Festival

Conexión Canal Capital

Canal Capital

August 2017

Video

 

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Lo mejor de la cultura gastronómica en Bogotá Wine and Food Festival

Muy Buenos Dias

Canal RCN

August 2017

Video

 

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Lo mejor de la cultura gastronómica en Bogotá Wine and Food Festival

Entrevista Nancy Silverton

Canal RCN Noticias

August 2017

Video

 

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Lo mejor de la cultura gastronómica en Bogotá Wine and Food Festival

Show Caracol

Caracol Noticias

August 2017

Video

 

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Lo mejor de la cultura gastronómica en Bogotá Wine and Food Festival

ESKP BWWF Lanzamiento

CityTV

August 2017

Video

 

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Lo mejor de la cultura gastronómica en Bogotá Wine and Food Festival

Codigo Caracol 7PM

Canal Caracol

August 2017

Video

 

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Lo mejor de la cultura gastronómica en Bogotá Wine and Food Festival

Despierta Bogota BWWF 2017

Canal Capital

August 2017

Video

 

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Lo mejor de la cultura gastronómica en Bogotá Wine and Food Festival

Nota de prensa RCN BWWF 2017

RCN News

August 2017

Video

 

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Lo mejor de la cultura gastronómica en Bogotá Wine and Food Festival

Nota de prensa Citytv BWFF

CityTv 8pm

August 2017

Video

 

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Lo mejor de la cultura gastronómica en Bogotá Wine and Food Festival

Canal Capital News BWWF 2017

Canal Capital News

August 2017

Video

 

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Lo mejor de la cultura gastronómica en Bogotá Wine and Food Festival

Citytv BWWF 2017 Promo

Citytv News

August 2017

Video

 

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Lo mejor de la cultura gastronómica en Bogotá Wine and Food Festival

RCN News BWWF 2017 Promo

RCN News

August 2017

Video

 

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DJs en el Bogotá Wine and Food Festival…

DJs en el Bogotá Wine and Food Festival…

Portafolio Blogs

Septiembre 4 2017

Website

 

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Asista a la sexta edición del BWFF 2017

Asista a la sexta edición del BWFF 2017

Portal Civico

Agosto 30 del 2017

Website

 

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Catalina Vélez Los sabores de Colombia para el mundo

Catalina Vélez Los sabores de Colombia para el mundo

El Diario

Agosto 30 del 2017

Imagen

 

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El futuro está en la comida crudivegana

El futuro está en la comida crudivegana

ADN

Agosto 30 del 2017

Imagen

 

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LAS HERMANAS QUINN VUELVEN CON BOGOTÁ WINE & FOOD FESTIVAL

LAS HERMANAS QUINN VUELVEN CON BOGOTÁ WINE & FOOD FESTIVAL

Agosto 29 del 2017

Sitio web

 

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Wine & Food Festival

Wine & Food Festival

El Tiempo

Agosto 28 del 2017

Imagen

 

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La mística culinaria de Nancy Silverton

La mística culinaria de Nancy Silverton

El Tiempo

Agosto 27 del 2017

Imagen

 

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Vuelve el Bogota Wine and Food Festival

Vuelve el Bogota Wine and Food Festival

El Tiempo

Agosto 25 del 2017

Website

 

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No uso alimentos congelados, mis sabores son más intensos, más vivos

No uso alimentos congelados, mis sabores son más intensos, más vivos

Revista Cromos

Agosto 25 del 2017

Imagen

 

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Queremos destacar a las mujeres chefs que hay en el mundo: Iris Quinn

Queremos destacar a las mujeres chefs que hay en el mundo: Iris Quinn

Carcol Radio

Agosto 24 del 2017

Website

 

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Quiero conocer Colombia a través de sus sabores

Quiero conocer Colombia a través de sus sabores

Revista Caras

Jueves, Agosto 24

Imagen

 

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Viajar para comer, gran apuesta nacional

Viajar para comer, gran apuesta nacional

Nuevo Siglo

Lunes, Agosto 21

Imagen

 

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Comida y vino, con toque femenino, en el BWFF 2017

Comida y vino, con toque femenino, en el BWFF 2017

El Tiempo

Agosto 20 del 2017

Website

 

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Las mujeres se toman el BWWF 2017

Las mujeres se toman el BWWF 2017

15 minutos

Agosto 20 del 2017

Website

 

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BWWF 2017 : What You Need to Know

BWWF 2017 : What You Need to Know

NewWorlder

Agosto 16 del 2017

Sitio web

 

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Así se mueve el Bogotá Wine and Food Festival

Así se mueve el Bogotá Wine and Food Festival

Revista diners

Agosto 11 del 2017

Sitio web

 

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Vuelve el Bogotá Wine & Food Festival

Vuelve el Bogotá Wine & Food Festival

Revista DC

Jueves, Agosto 10, 2017 - 09:42

Sitio web

 

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Antojos : Las mujeres en la cocina

Antojos : Las mujeres en la cocina

Revista Credencial

Martes, Agosto 01

Imagen

 

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Wine & Food Festival

Wine & Food Festival

Portafolio

Miercoles, Agosto 24

Imagen

 

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Caracol Hoy Por Hoy 10 am

Caracol Hoy Por Hoy 10 am

Caracol Radio

Miercoles, Agosto 23

Audio

 

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Caracol Hoy Por Hoy 6 am

Caracol Hoy Por Hoy 6 am

Caracol Radio

Miercoles, Agosto 23

Audio

 

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Nota prensa blu radio

Nota prensa blu radio

Blu Radio

Miercoles, Agosto 23

Audio

 

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Nota prensa Caracol Radio

Nota prensa Caracol Radio

Caracol Radio

Miercoles, Agosto 23

Audio

 

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La ruta del vino

La ruta del vino

Revista Jetset

Agosto 01 del 2017

Imagen

 

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Vuelve el Bogotá Wine and food festival

Vuelve el Bogotá Wine and food festival

Revista DC

Agosto 01 del 2017

Imagen

 

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Invitada de las QUINN

Invitada de las QUINN

Periodico El Tiempo

Agosto 01 del 2017

Imagen

 

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Bogotá Wine and Food Festival 2017

Bogotá Wine and Food Festival 2017

Revista TVyNovelas

Agosto 01 del 2017

Imagen

 

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BOGOTÁ WINE & FOOD FESTIVAL

BOGOTÁ WINE & FOOD FESTIVAL

Guia del Ocio

Agosto 09, 2017

Sitio web

 

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Un buen plan : Bogotá Wine and Food Festival

Un buen plan : Bogotá Wine and Food Festival

Cocina Semana

Agosto 11 del 2017

Sitio web

 

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In this version

Some of the starring chefs brought by BWFF this year.

  • LEONOR ESPINOSA

    LEONOR ESPINOSA

    Colombia

    Leo Espinosa was born in Valle region, but grew up in Cartagena, Colombia. She comes from a family of cooks and good tasters. Leo is known for being the first Colombian woman to join Elgourmet channel, also because in 2006, her restaurant, Leo, was catalogued by the British magazine Conde Nast Traveller as one of the best 82 restaurants in the world, and one of the best five in Latin America.

    Read more [+]

    CAROLINA BAZÁN BAÑADOS

    CAROLINA BAZÁN BAÑADOS

    Chile

    Chef RESTAURANT AMBROSIA At the end of her studies in 2003 she opens with her family the Restaurant Ambrosia in the center of Santiago. During Ambrosia's many years of success Carolina combines her work with trips in search for new knolwdge and tastes in different countries like Peru, Brazil, Italy, Thailand and France.

    Read more [+]

    LUZ BEATRIZ VELEZ

    LUZ BEATRIZ VELEZ

    Colombia

    Born in Medellin, Colombia, she studied in Le Cordon Bleu studio in Paris. When she returned to Colombia, she opened an Italian cafe called Café de la Plaza in 1994, then opened Café del Santísimo. Was a cook of Las Ranitas in Tulum, Mexico, then moves to Playa del Carmen and with a partner opens La Cueva del Chango, then returns to Colombia and works in Crepes & Waffles, La hamburguesería, among others.

    Read more [+]

    SILVANA VILLEGAS

    SILVANA VILLEGAS

    Colombia

    Owner and creator of "Masa" Bogota, "Masa" is a bakery to which you can go to have breakfast, lunch or dinner, their products are characterized by being rustic and handcrafted. Silvana Villegas studied as a chef in New York at The Culinary Institute of America, later went over bakery and confectionery and worked in the Famous Amy's Breads

    Read more [+]

  • NATHALIA TORO

    NATHALIA TORO

    Colombia

    Nathalia Toro is an entrepreneur and expert in the health world. She made a career change when she was studying to be a doctor and realized that the solution was not in medicine but in food. She quickly changed her passion and decided to be a raw vegan chef or "raw food chef" at the institution of Matthew Kenney, the most famous and respected in the industry.

    Read more [+]

    DAHLIA NARVAEZ

    DAHLIA NARVAEZ

    United States

    She developed a great love for cooking, when cooking for her family after school in Highland Park. At the age of 22 she left school and began working in Conga Room. Looking for how to believe in herself, asked for an accountant job in La Brea Bakery, but she never worked behind the counter, she was always in the kitchen of the Nancy Silverton's Campanile in 2003 where she was the Executive Pastry Chef.

    Read more [+]

    NATASHA RASCOVSKY

    NATASHA RASCOVSKY

    Colombia

    Multifaceted woman. Has managed to combine business activity, art, health and yoga teaching. She has practiced yoga passionately for thirteen years and teaches classes with influences of Anusara, Prana Flow, martial arts and Olympic gymnastics. Believes in the magic of celebration and the power of ritual, which has led her to perform ceremonies as a way to smile at life and apply a touch of magic and emotion to everyday moment.

    Read more [+]

    NANCY SILVERTON

    NANCY SILVERTON

    United States

    Born in 1954 in Los Angeles, she is one of the best bakers from the United States, she is also one of the best pizza chef, founder of bakery brea bakery, has written several books and has won the james beard award as the best cook in his country. Now she joined Mario Batali and opened two restaurants in the Angeles Pizzeria Mozza and Osteria Mozza.

    Read more [+]

  • JENNIFER RODRÍGUEZ

    JENNIFER RODRÍGUEZ

    Colombia

    In 2012, Jennifer participated in the third version of Cocineros al límite, and with the advice from the Swiss chef Simon Bühler, she became winner and became the co-host of "3 minutos", together with the Mexican Chef Antonio De Livier, they mixed the unique culinary culture of their countries to create the best Colombian and Mexican recipes.
    Jennifer Rodríguez is now into her restaurant in which ingredients are from the Tequendama region and bought directly to farmers.

    Read more [+]

    PAULA SILVA

    PAULA SILVA

    Colombia

    Paula Silva is the Colombian coachef who has dedicated herself to study and experiment with the products of the land in its natural state or, as she prefers to call it, in its "pure" state. From Cali but, born and based in Bogota, two years ago she opened the Hippie restaurant in the central area of ​​Chapinero. The food in Hippie is a tribute to nature, the human being and the rich pantry of Colombian products.

    Read more [+]

    LAURA LONDOÑO

    LAURA LONDOÑO

    Colombia

    Laura Londoño is chef and owner of the restaurant OCI.Mde. Awarded For the awards "la barra" as best chef of the region in 2017 and as best restaurant in the region in 2016. Laura, graduated from the Paul Bocuse Institute in France, opens the doors of her restaurant in 2013 after doing her practices and working in Europe for 2 years.

    Read more [+]

    MARIA CAMILA BAQUERO

    MARIA CAMILA BAQUERO

    Colombia

    She graduated in industrial engineering from the Universidad de los Andes. Traveled to Paris to study at the Cordon Bleu. She worked as an assistant chef, and now she is preparing his delicious desserts in Colombia, a variety that includes black forest, gums, cranberry tartlet among others. Camilia Pâtisserie is her pastry shop and her work, which has already been requested for marriages and other important events.

    Read more [+]

  • CATALINA VELEZ OCAMPO

    CATALINA VELEZ OCAMPO

    Colombia

    She studied Business Administration at ICESI University in Cali. She obtained her title of Chef At The Art Institute of Atlanta in USA - Certified Cordon Bleu in Paris, France.

    Colombian Chef, Leader in Food Sovereignty and Restoration of the farmer value as the tool for peace in Colombia.

    Read more [+]

    MARCELA ARANGO

    MARCELA ARANGO

    Colombia

    Chef from bogotá who lived her childhood in Santa Marta where its flavors influenced the form she cooks. She became a professional cook in Argentina. Its restaurant El Ciervo y el Oso, located in Bogotá, was created as a space of tolerance, where a vegetarian and a carnivore could share freely the dinner table without differences or radicalisms.

    Read more [+]

    CAMILA VARGAS

    CAMILA VARGAS

    Colombia

    Better known as Mila, is a successful businesswoman from Bogotá, established in Cartagena where she has practiced her profession on culinary art ,currently having a bakery, a catering business and recently a Mexican restaurant, La Güera Milagrosa. Mila was born in Bogotá and studied at the University of Sabana, obtaining the title of Business Administration.

    Read more [+]

    MARCELA PEREZ

    MARCELA PEREZ

    Colombia

    Marcela Pérez Vélez was born on May 31, 1979. From young age she found her passion for cooking, when in family reunions his mother and his aunts cooked and she little by little fell in love for the culinary world, then she asked for recipes and rehearsed them with his mother at home. Later in the Year 1998 finishing the school studies, began to have its first labor experiences working as a kitchen assistant in a cousin's catering company

    Read more [+]

JOIN OUR CAUSE

Fundación Escuela Taller Fundación Escuela Taller Fundación Escuela Taller

The Bogota Wine & Food Festival not only aims to rescue Colombian cuisine, and to bring an elite international festival to our country. It also has a high social commitment, and it has been supporting different causes that concerns us as a country year after year, by donating 100% of the box office proceeds to each of the causes.

 

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BROUGHT YOU BY:

Fontur

WITH SUPPORT FROM:

Alcaldía de Bogotá